The region’s culinary heroes and heroines will be cooking up a storm over the food festival weekend. Join fellow diners for a feast of epic proportions featuring menu of culinary delights and surprise performances. Please note, you need to have a festival ticket (either full weekend or Sunday) in order to attend the feasts.
Saturday 3rd August Root Feast brought to you by Josh Eggleton (The Pony & Trap) & Rob Howell (Root).
Time – 2:30pm & 6:30pm
Menu – 6 Course Root inspired Menu has been revealed: Vegetables will take centre stage but a little meat from Luke Hasell (The Story Butchers) will be incorporated to the season the vegetables. You’ll finish with one of Root’s signature desserts – the doughnut! Also includes a glass of fizz on arrival.
Price – £45 + booking fee
Location – Tuck Inn Tipis
On Sunday 4th August the Free Range Chef, Beth Al Rikabi will be in the kitchen making magic!
Time – 2:30pm
Menu – 3 course menu, with star ingredients of the season such as aubergine, broad beans, berries and stoned fruits. Beginning with a Middle-Eastern-inspired starter board, followed by an Italian-style main, finished off with some of Beth’s (The Free Range Chef) renowned puddings. Also includes a glass of fizz on arrival.
Price – £35 + booking fee
Location – Tuck Inn Tipis
Booking for the feasts has opened, spaces are limited so don’t hang about!
