Time to lick your lips and dip your hips!

Our food programme, will be curated once again by chef Josh Eggleton. Expect plenty of demonstrations, cooking over fire and more street food that you can shake a skewer at. And NEW for 2023: our range of masterclasses.

Feasts are now on sale so gather your banqueting buddies and book your places. And to whet your appetite, here’s some hard-core food prawn…(ahem) courtesy of Louis Smith.

If you’d like to see which food traders we’ll have, look no further than this list.