Hosted by Mark Lloyd and Dean Edwards
The Ultimate Valley Fest Sunday Lunch
Saturday 12:30 – 15:30 / 17:00 – 19:30
Three Courses, £55
Round off your Valley Fest weekend with the feast everyone will be talking about.
Hosted by acclaimed chef Mark Lloyd and TV favourite Dean Edwards, The Regen Roast is a celebration of regenerative farming, exceptional local produce and everything we love about a proper Sunday lunch.
Expect generous sharing plates, ingredients sourced from the Valley Fest farm and local producers – and a menu designed to showcase the incredible quality of food grown and reared right here in the Chew Valley. From fire-cooked vegetables and perfectly roasted meats to indulgent seasonal desserts, every dish is rooted in flavour, provenance and great hospitality.
Gather around the table with family, friends and fellow festival-goers for one final feast before the weekend comes to a close.
This is Sunday lunch, Valley Fest style.
Places are limited and advance booking is essential.
Menu
About Mark Lloyd
Mark Lloyd has spent more than 25 years building an extraordinary career spanning Michelin-starred kitchens, River Cottage, international television and some of the world’s most respected culinary destinations.
Raised in rural Northumberland, Mark’s love of food was shaped by fishing, foraging and a deep connection to the natural world. Today, as the chef behind 8 Plates, he is renowned for championing wild, seasonal British ingredients through bold, flavour-led cooking rooted in sustainability and provenance.
A former founding Head Chef of River Cottage’s flagship Axminster canteen, Mark has become a familiar face at food festivals, live events and on television, where his infectious enthusiasm and expert knowledge have earned him a loyal following.
About Dean Edwards
Dean Edwards is one of Britain’s most recognisable television chefs, known for his approachable cooking style, family-friendly recipes and infectious enthusiasm for great food.
After reaching the final of BBC MasterChef in 2006, Dean went on to train at the two Michelin-starred Midsummer House before building a hugely successful career across television, publishing and live events. A familiar face on programmes including This Morning, Lorraine and Morning Live, he has inspired countless home cooks through his accessible, flavour-packed approach to food.
Born and raised in Bristol, Dean remains one of the South West’s most popular culinary personalities and a firm favourite with Valley Fest audiences.
What’s included
Reserved seat at your chosen feast
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Multi-course menu created by the featured chef
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Hosted dining experience
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Access to one of Valley Fest’s
most intimate and exclusive events