Trumpets please!  We can now reveal Sunday’s Feast which will be brought to you by Beth Al Rikabi, aka The Free Range Chef. If you love a sharing platter, then listen up because this is for you (and your friends). Have a look at the menu below. Each board will have a little bit of everything on it. There will be one sitting (2:30pm) If you have any dietary requirements, you can let us know as part of the booking process. Similarly, if you want to book as a group and sit together you can let us know when you buy your tickets.

To Start

Charred pepper, feta & herb frittata

Roast courgette & butter bean dip

Sticky aubergine with pomegranate & watercress

Bergamot & sesame chermoula

Pickled fennel with saffron & juniper

Herby flat breads

For Middles

Veggie meatballs with mozzarella & basil in a smoky tomato sauce

Polenta mash with black garlic, lemon & olive

Roast beetroot & crispy lentils

Spinach, pea & artichoke salad

For Pudding

Pasticciotti with buckwheat & bay custard

Strawberry syllabub with almond bites

Roast apricots with ricotta, honey & pistachio

Chocolate, fig & rose torte

Gather your friends for this stellar-sharing supper! You can book here.