Take your festival weekend to another level with one of our chef-hosted dining experiences.
Former founding Head Chef of River Cottage’s flagship Axminster canteen Mark Lloyd, joins Michelin Green Star chef Chantelle Nicholson, Great British Menu Champion of Champions Amber Francis, Bristol favourite Pegs Quinn and TV chef Dean Edwards for a series of intimate long-table feasts celebrating the very best seasonal produce from the South West!
Expect exceptional food, shared tables, incredible ingredients and unforgettable moments.
Our official beer partner:
Friday
Pegs Quinn
The Long Table
Summer Brunch
Sonny Stores
13:30 – 15:30 / Four Courses / £75
A relaxed summer feast from one of Bristol’s most celebrated chefs, showcasing exceptional seasonal produce and bold Mediterranean flavours.
CHANTELLE NICHOLSON
Seasonal
Summer Feast
Apricity / Michelin Green Star
17:00 – 19:30 / Four Courses / £75
An ingredient-led feast from one of Britain’s leading chefs, celebrating sustainability, seasonality and the very best summer ingredients.
Saturday
Amber Francis
Great British Menu Champion of Champions 2025
12:30 – 15:30 / 17:00 – 19:30
Three Courses / £75
Fresh from her Great British Menu triumph, Amber brings her bold, produce-led cooking to Valley Fest for two exclusive sittings.
Sunday
Mark Lloyd and Dean Edwards
The Regen Roast
Founder of acclaimed 8 Plates and TV favourite go back to back!
12:30 – 15:30 / 17:00 – 19:30
Four Courses / £55
The ultimate Valley Fest Sunday lunch, celebrating regenerative farming, local produce and generous sharing plates.
What’s included
Reserved seat at your chosen feast
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Multi-course menu created by the featured chef
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Hosted dining experience
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Access to one of Valley Fest’s
most intimate and exclusive events