Chantelle Nicholson
A Seasonal Summer Feast
Friday 17:00 – 19:30
Four Courses, £75
Join one of Britain’s most celebrated chefs for an exclusive Valley Fest dining experience.
As chef-owner of Michelin Green Star-awarded Apricity and former group operations director for Michelin celebrity chef Marcus Wareing, Chantelle Nicholson has earned national recognition for creating food that is both exceptional and responsible. Her ingredient-led cooking champions seasonality, provenance and bold, vibrant flavours, transforming the very best produce into dishes that are as memorable as they are delicious.
This special four-course feast showcases the abundance of summer through beautifully balanced dishes, thoughtful sourcing and the relaxed conviviality that sits at the heart of great dining.
Gather around the table, share a memorable evening with fellow food lovers and experience the cooking of one of the UK’s most influential chefs in an intimate festival setting.
Places are limited and advance booking is essential.
Menu
About Chantelle Nicholson
Chantelle Nicholson is one of the UK’s leading voices in sustainable hospitality and one of the country’s most respected chefs.
Originally from New Zealand, Chantelle is the founder of Apricity, the acclaimed London restaurant awarded a Michelin Green Star for its pioneering approach to seasonal, low-waste dining. Through her cooking, she has championed local sourcing, regeneration and circularity, helping redefine what modern hospitality can look like.
Known for creating food that is both thoughtful and deeply satisfying, Chantelle combines creativity, precision and a genuine respect for the producers she works with. Her menus celebrate the very best of the British seasons, allowing exceptional ingredients to take centre stage.
At Valley Fest, she’ll bring her signature approach to a special feast inspired by summer’s abundance, showcasing vibrant flavours, beautiful produce and the belief that great food should nourish both people and the planet.
What’s included
Reserved seat at your chosen feast
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Multi-course menu created by the featured chef
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Hosted dining experience
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Access to one of Valley Fest’s
most intimate and exclusive events