Mark McCabe, The Ethicurean

Friday Chef Demo / Kitchen DiscoCooking Demo stage

At this demo we will look at clever ways to cook and preserve food, turning delicious but often humble ingredients into restaurant quality dishes.

Mark McCabe is the Head Chef and Co-Owner of The Ethicurean Restaurant. Having previously worked at Hugh Fearnley-Whittingstall’s River Cottage, Mark has gathered a huge amount of experience in seasonal eating and sustainable dining.

The Ethicurean has recently been awarded for their commitment to those practices with a Michelin Green Star in 2021.

Eating seasonally and locally requires inventiveness but it doesn’t have to be a hardship. With a little planning and knowledge we can cook amazing food using just what’s around us.