Imke Potgieter, Founder & Chef of Ubuntu Food will be joining us at the Cooking Over Fire stage, and as the first demo of the day she wants to show you one of their favourite things over fire; a banging breakfast.
They will be serving up:
- Dry brined ribeye steak & grilled tomato bruschetta
- Smoked Bristol Fungarium mushrooms (vegan)
- Ubuntu Food Chimichurri
Ubuntu Food is a creative Bristol based food business.
They love to bring people together around the table and advocate for a resilient future for food. Dining with them doesn’t start in the kitchen, but in the soil, on the farm and out at sea.
Their passion is their community; the source of their food, the people they work with to put their feasts together, and those who choose to take a seat at their table.