From Soil to Sustenance

Regen

Julie Cleijne from Sustainable Kitchen Consultants (experts in sustainable, low-carbon, healthy eating) examines the full journey of food from farm to fork and discusses the value of good, healthy soil and the fundamental ways that it affects our diet as well as environmental health. 

“To achieve sustainable diets we must recognise that we are part of nature, and work towards a more sustainable and harmonious relationship with the natural world.”