We often talk about the ethics and sustainability of our food, but how often do we talk about the sustainability of our booze?
Join us at Valley Fest 2021, to hear from Andy Clarke with the help of some of the UK’s most innovative new alcohol companies. From the world’s most ethical Calvados, to socially responsible tequila. We will hear from the exciting new young entrepreneurs in Booze, while mixing up some delicious cocktails, and discussing why the environmental impact of our tipples really matters.
The perfect Saturday afternoon activity!
Professional eater and drinker Andy Clarke is one of the UKs most exciting and vibrant voices in the food and drink industry. Andy’s background is in producing and directing food, drink and travel TV. His credits include developing and producing Saturday Kitchen Live (BBC1), series producing both James Martin’s French and American Adventures and being responsible for all food and drink on Gordon, Gino & Fred: Road Trip (ITV). He has also recently produced and directed a brand series Rachel Khoo’s Chocolate for Discovery Channel/Food Network.