PEGS QUINN
Sonny Stores
The Long-Table Summer Brunch
Friday 13:30 – 15:30
Four Courses, £75
Kick off your Valley Fest weekend with an unforgettable feast from one of Bristol’s most celebrated chefs.
Pegs Quinn, chef-owner of the acclaimed Sonny Stores, brings his signature produce-led cooking to Valley Fest for an exclusive long-table brunch showcasing the very best ingredients of the season. Expect bold Mediterranean flavours, exceptional local produce and generous dishes designed to be shared and enjoyed with friends old and new.
This is relaxed, joyful dining at its best – incredible food, beautiful surroundings and a rare opportunity to experience one of the South West’s most sought-after chefs in an intimate festival setting.
Places are limited and advance booking is essential.
Menu
About Pegs Quinn
Pegs Quinn is the chef-owner of Bristol’s much-loved Sonny Stores, a neighbourhood restaurant celebrated for its seasonal Mediterranean cooking, warm hospitality and unwavering commitment to exceptional produce.
After honing his craft in pub kitchens, aboard luxury yachts and in private kitchens across Greece, Pegs spent four formative years at London’s legendary River Café, where he developed the ingredient-led philosophy that continues to define his cooking today.
In 2020, Pegs and his partner Mary Glynn opened Sonny Stores, realising a long-held ambition to create a restaurant centred on outstanding produce, generous hospitality and simple, flavour-driven cooking. The restaurant has since become one of Bristol’s most acclaimed dining destinations, earning a loyal following and widespread critical praise.
At the heart of Pegs’ cooking is a simple belief: when you start with exceptional ingredients, great food follows. It’s an approach that shines through in every dish he creates.
What’s included
Reserved seat at your chosen feast
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Multi-course menu created by the featured chef
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Hosted dining experience
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Access to one of Valley Fest’s
most intimate and exclusive events